Comments on: Review: ATENO Cook & Deli, Athens, Greece

By: Elaine Plum

Elaine Plum — Wed, 17 Jul 2024 09:36:28 +0000

Restaurant and deli is the dream combo. You can use the restaurant to find out what you like and then buy some more of it to eat back at your accommodation.

With some careful planning and looking at sell by dates you can take cans, jars and bottles etc home to suddenly produce a taste of Greece in the dark days of winter. Food is often a wonderful reminder of a great holiday.

By: Paul Johnson

Paul Johnson — Mon, 08 Jul 2024 14:58:05 +0000

In reply to Rob. Yes, Rob... it was a really lively and informal atmosphere. It's a vibrant part of the city but not so busy that you feel like you're dining among crowds of people.

By: Paul Johnson

Paul Johnson — Mon, 08 Jul 2024 14:57:03 +0000

In reply to Ellen. Yes, I liked the logo too. Simple and effective. A restaurant / deli seems a great combo to me, if you have the space. People dining at the restaurant can take a little something of what they enjoy most home with them (and vice versa).

By: Paul Johnson

Paul Johnson — Mon, 08 Jul 2024 14:55:22 +0000

In reply to Grace. If you ever make it to Athens, Grace, definitely check out ATENO. They have great produce there, sourced from the best Greece has to offer.

By: Paul Johnson

Paul Johnson — Mon, 08 Jul 2024 14:54:31 +0000

In reply to Gary Childerly. It was certainly tasty, and an interesting variation on the well known Greek classic.

By: Rob

Rob — Mon, 08 Jul 2024 13:19:37 +0000

Nothing better than an al fresco table, plenty of people watching and a continuous flow of great plates of food arriving.

By: Ellen

Ellen — Mon, 08 Jul 2024 11:07:20 +0000

ATENO has to be a must for any visit to Athens and what a clever logo!

By: Grace

Grace — Mon, 08 Jul 2024 04:25:39 +0000

Self-catering accommodation and a fantastic local deli is the combination I go for when I’m travelling.

I have some food allergy problems and I have to keep control on my diet and a deli is one of the best ways of achieving that goal.

By: Gary Childerly

Gary Childerly — Sun, 07 Jul 2024 19:56:53 +0000

Even though I’m not a pescatarian I could really go for that fishy moussaka. Swapping continents I sometimes do my take on Mexican fajitas with chunky giant prawns which usually goes down well with our guests.